Content from two newsletters got me thinking about balancing the costs and benefits of canine companionship in public settings. How much are we willing to risk to have our dogs with us where we want, such as in restaurants or other locations where food is sold?
Content sources that fueled this podcast include:
“Public Health has yappy hours yowling”, a great headline if there ever was one!
An overview of immunologic diseases in the Merck Veterinary Manual
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